Sous Chef

  • Full Time
  • Nigeria
  • Posted 2 months ago

Four Points

Task title: Cook

Company: 4 Points

Task description: Publishing Date Jun 24, 2022
Task Number 22106461
Task Classification Food and Drink & Culinary
Place 4 Points by Sheraton Ikot Ekpene, Raffia City Plaza, Ikot Ekpene, Nigeria, Nigeria
Brand 4 Points
Schedule Full-Time
Moving? N
Position Type Management
Found From Another Location? N

Where classic classics are woven with modern-day information. Where business fulfills satisfaction. Where even when you’re worldwide, you can experience the regional. Developed for the independent tourist looking for balance, there’s 4 Points.


Responsible for general success of the day-to-day cooking areaoperations Displays cooking skills by personally carrying out jobs while leading the staff and handling all food associated functions. Functions to constantly improve visitor and employee complete satisfaction while preserving the operatingbudget Monitors all cooking area locations to guarantee a constant, high quality product is produced. Accountable for assisting and establishing staff consisting of direct reports. Need to guarantee sanitation and food requirements are accomplished.


Education and Experience

  • High school diploma or GED; 4 years experience in the cooking, food and drink, or associated expert area.


  • 2-year degree from a certified university in Culinary Arts, Hotel and Dining Establishment Management, or associated significant; 2 years experience in the cooking, food and drink, or associated expert area.


Guaranteeing Culinary Standards and Responsibilities are Met

  • Handles cooking area shift operations and makes sure compliance with all Food & Drink policies, requirements and treatments.
  • Price quotes day-to-day production requires on a weekly basis and interacts production requires to cooking area personnel daily.
  • Helps Executive Chef with all cooking area operations and preparation.
  • Prepares and cooks foods of all types, either regularly or for unique visitors or functions.
  • Establishes, styles, or produces brand-new applications, concepts, relationships, systems, or items, consisting of creative contributions.
  • Helps in identifying how food must exist and produces ornamental food screens.
  • Preserves buying, getting and food storage requirements.
  • Makes sure compliance with food handling and sanitation requirements.
  • Carries out all responsibilities of cooking area supervisors and staff members as required.
  • Acknowledges remarkable quality items, discussions and taste.
  • Makes sure compliance with all suitable laws and guidelines.
  • Follows correct handling and right temperature level of all foodstuff.
  • Runs and keeps all department equipment and reports breakdowns.
  • Inspects the quality of raw and prepared foodstuff to guarantee that requirements are satisfied.

Leading Cooking Area Operations

  • Monitors and collaborates activities of cooks and employees taken part in food preparation.
  • Leads shifts while personally preparing food products and carrying out demands based upon needed specs.
  • Uses social and communication abilities to lead, impact, and encourage others; supporters sound monetary/business decision making; shows honesty/integrity; leads by example.
  • Motivates and develops shared trust, regard, and cooperation amongst team members.
  • Works As a role design to show suitable habits.
  • Preserves the performance level of staff members.
  • Makes sure staff members comprehend expectations and criteria.
  • Develops and keeps open, collective relationships with staff members and makes sure staff members do the very same within the team.
  • Guarantees property policies are administered relatively and regularly.
  • Interacts efficiency expectations in accordance with task descriptions for each position.
  • Acknowledges success efficiency and produces preferred outcomes.

Guaranteeing Remarkable Customer Support

  • Supplies services that are above and beyond for customer complete satisfaction and retention.
  • Handles everyday operations, guaranteeing the quality, requirements and meeting the expectations of the clients every day.
  • Sets a favorable example for visitor relations.
  • Empowers staff members to provide exceptional customer service.
  • Engages with visitors to obtain feedback on product quality and service levels.
  • Manages visitor issues and grievances.

Keeping Culinary Goals

  • Attains and goes beyond objectives consisting of efficiency objectives, budget objectives, team objectives, and so on
  • Establishes particular objectives and strategies to prioritize, organize, and achieve your work.
  • Uses the Labor Management System to efficiently schedule to business needs and for tracking of employee time and participation.
  • Trains staff members in security treatments.

Handling and Carrying Out Personnel Activities

  • Recognizes the developmental requirements of others and training, mentoring, or otherwise assisting others to improve their knowledge or abilities.
  • Enhances service by interacting and helping people to comprehend visitor requirements, supplying guidance, feedback, and specific training when required.
  • Takes Part In the employee efficiency appraisal process, supplying feedback as required.
  • Brings concerns to the attention of the department manager and Human Resources as required.

Extra Obligations

  • Supplies info to managers, colleagues, and subordinates by telephone, in written kind, email, or personally.
  • Examines info and assessing outcomes to choose the very best service and fix issues.
  • Goes to and takes part in all important conferences.

Marriott International is anequal opportunity employer Our company believe in employing a varied labor force and sustaining an inclusive, people-first culture. We are devoted to non-discrimination on any safeguarded basis, such as impairment and veteran status, or any other basis covered under suitable law.

Anticipated salary: Remuneration is Attractive

Place: Ikot Ekpene, Akwa Ibom State

Task date: Sun, 26 Jun 2022 07:40:37 GMT

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